December 12, 2014

Let’s admit it; one of the best parts of Christmas is the food! In Victorian times feasts were the way to impress your guests. You could have served sides of pate, plum pudding, Yorkshire pudding, clear turtle soup, ham, potatoes, dressing, cranberry pie, cranberry sauce and mince pie! However the main meal was the main event at any feast! Turkey, goose, quail, boar’s head and roast beef! You might want to loosen your belt for these tasty treats!

Dec 027

 

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